by Kristl on December 18, 2011
| Mocha Snowball Cookies – No Bake |
Recipe type: Dessert
Author:
Prep time: 15 mins
Total time: 15 mins
Serves: 2 dozen
Coffee and chocolate all rolled up in one yummy little cookie…divine!
Ingredients
- 1, 6 oz. package semisweet chocolate chips
- 2 tablespoons instant coffee granules
- 1/3 cup hot water
- 3 tablespoons light corn syrup
- 3 cups powdered sugar, sifted
- 1 1/4 cups vanilla wafer crumbs (use food processor to make fine crumbs)
- 1 cup coconut
Instructions
- Place chocolate chips in a microwave safe bowl, and melt chocolate chips on high power for 1 minute.
- Stir until smooth.
- Dissolve instant coffee in hot water.
- Add coffee to melted chocolate chips.
- Stir corn syrup and powdered sugar into chocolate mixture.
- Stir in vanilla wafer crumbs.
- Shape into 1″ balls and roll in coconut.
- Store in a tightly covered container.
Notes
These taste best after a couple of days when the flavors have had time to blend!
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Love this!! I’m going to make this one, it would be great for Christmas and a great hostess gift!! Thanks!!
Please come back and reate this recipe! Mocha Snowballs are a huge hit this year with all those starbuck’s mocha lovers!
[...] Mocha Snowballs [...]