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frozen pie

Lemonade Pie
5.0 from 2 reviews

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Serves: 8
Lemonade Pie is a quick and easy no bake pie with just 4 ingredients! I can remember the first time I tasted Lemonade pie…I was 7 years old, and our babysitter brought this over! She shared the recipe, & we’ve been making it every summer since then! If you buy store brands & make your own crust…this pie costs less than $4 to make!
Ingredients
  • 12 oz. Cool Whip (thawed, store brand works fine!)
  • 1 can sweetened condensed milk
  • 1 small can (6 oz) frozen lemonade concentrate. thawed
  • 1 graham cracker crust (store bought or homemade)
  • lemon zezt for garnish (optional)
Instructions
  1. Mix together the cool whip, sweetened condensed milk & lemonade concentrate until smooth.
  2. Pour into the graham cracker crust.
  3. Refrigerate or freeze until time to serve! It’s delicious either way, but the frozen pie is my favorite on a hot summer day!

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32 Comments

  • Stephanie
    Wrote on 11th Jul, 2010 at 1:00 am

    I am trying this week!! Do you think it will work with “key lime concentrate” Keep those cheap, easy recipes coming Budget Girl!!

  • Kristl
    Wrote on 11th Jul, 2010 at 1:00 am

    Limeade will work!

  • Wrote on 26th Apr, 2011 at 1:00 am

    [...] the way, my Frozen Lemonade Pie is easiest enough for a child to [...]

  • Wrote on 1st Jun, 2011 at 1:00 am

    Sounds yummy and so easy to prepare! ;-)

  • Wrote on 1st Jun, 2011 at 1:00 am

    This looks amazing! I’m going to make it as one of the desserts for my son’s 1st birthday party in a couple of weeks. I’ll let you know how it turns out.

    Stumbled :-)

  • Wrote on 1st Jun, 2011 at 1:00 am

    That does sounds like a great summer recipe. I will have to try it soon.

  • Wrote on 1st Jun, 2011 at 1:00 am

    This sounds fun and refreshing!!

  • Wrote on 1st Jun, 2011 at 1:00 am

    LOVE! I adore the fresh taste of lemon (or lime) in the summer. By the way, I have used lemon essential oil in recipes like this and as long as it is a very pure brand, (pure enough to be used internally) it works great.

  • Wrote on 2nd Jun, 2011 at 1:00 am

    Sounds delish!

  • Wrote on 3rd Jun, 2011 at 1:00 am

    Oh great! Just what I need, another sweets in the house! I’m going to make this Sunday when the kids come over for a cookout!

    stumbled

  • Wrote on 6th Jun, 2011 at 1:00 am

    I’m going to make this as one of the dessert for my son’s 1st birthday party on Saturday. Do you think I could make it on Thursday and refrigerate it till Saturday without a problem?

  • Kristl
    Wrote on 6th Jun, 2011 at 1:00 am

    It will be wonderful if you refrigerate it for a couple of days! It’s even better if you freeze it…delicious on a hot summer day, and it’s 103 in Houston today!!!!

  • Wrote on 7th Jun, 2011 at 1:00 am

    Ok, great! Thank you, Kristl!

  • Wrote on 9th Jun, 2011 at 1:00 am

    5 stars!

  • Wrote on 11th Jun, 2011 at 1:00 am

    [...] Lemonade Pie [...]

  • [...] add cheese. DON’T MIX. Bake for 15 minutes at 350. Mix & Enjoy!! The Desserts – I made Lemonade Pie with this recipe from Kristl at The Budget Diet. It was so delicious and a big hit. Next time, [...]

  • Emily
    Wrote on 16th Jun, 2011 at 1:00 am

    hi kristl, What size can of condensed milk did you use? 14 oz is what I have….Im going to make two pies, have you ever doubled up to make one big batch then seperated into two pies, if so did it come out just as great??

  • Kristl
    Wrote on 16th Jun, 2011 at 1:00 am

    I’ve only seen condensed milk in one size, and yes…it’s 14 oz. It would work fine to double, but you’ll need a really, really big bowl to get it all stirred together well! Since it only takes a few minutes to make, I would suggest just doing it twice! Enjoy!

  • Wrote on 1st May, 2012 at 1:00 am

    My son would go banana’s for this!

  • Wrote on 1st May, 2012 at 1:00 am

    Oh. My. Gosh. Get in my belly. I’ll be making this for sure!!! Thanks for sharing.
    ~Erin

  • Wrote on 1st May, 2012 at 1:00 am

    Sounds absolutely delicious…now if only I could bake?!

  • Wrote on 1st May, 2012 at 1:00 am

    I can’t wait to try this!

  • Wrote on 1st May, 2012 at 1:00 am

    Oh I could so totally tweak this to be with whole foods! Some coconut milk whipped cream, a little lemon curd mixed with some whipped cream and since I just made some graham crackers, crush some of those up too! Yumm!

  • Kristl
    Wrote on 1st May, 2012 at 1:00 am

    I’d love to hear how your version turns out!

  • Kristl
    Wrote on 1st May, 2012 at 1:00 am

    This is the perfect recipe for a hot summer day…refreshing!

  • Kristl
    Wrote on 1st May, 2012 at 1:00 am

    I promise…you can make this! I started making this pie when I was a little girl, it requires nothing more than “dump, stir & pour.”

  • Kristl
    Wrote on 1st May, 2012 at 1:00 am

    If you get a chance to make it, please come back & rate it! Thanks!

  • Kristl
    Wrote on 1st May, 2012 at 1:00 am

    This pie always reminds me of summertime! Enjoy & go make it for your son! Better yet, I bet he could make it himself!

  • Wrote on 2nd May, 2012 at 1:00 am

    This looks like the perfect summer dinner party dessert! Yum!

  • Kristl
    Wrote on 2nd May, 2012 at 1:00 am

    You’ll enjoy it often when you realize how quick & easy it is to make!

  • Wrote on 5th Jul, 2012 at 1:00 am

    [...] summer!           Summer Bucket List #5 – Make Frozen Lemonade Pie Frozen Lemonade Pie just tastes like summer! It’s no-bake and only uses 4 ingredients!       [...]

  • Wrote on 2nd Aug, 2012 at 1:00 am

    [...] make a Frozen Lemonade Pie…yummy! [...]

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