by Kristl on December 8, 2010
It’s day 3 of The Budget Diet’s 12 Days of Cookies, and Ginger Snaps are a great traditional Christmas cookie that are really a “snap” to make!
If you’re taking ginger snaps to a cookie exchange, and you need a clever packaging idea – why don’t you put the cookies in a zip loc bag, and then put the bag inside a brown lunch bag. Tie with a traditional red and white check ribbon. The ginger snap is a simple and traditional cookie that will work well in simple and inexpensive packaging.
| Ginger Snap Cookie Recipe |
Recipe type: Cookie
Author:
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 4 dozen
Bake up a batch of Ginger Snap cookies before your Christmas Party, and your home will be filled with a welcoming holiday spice aroma! Ginger Snap cookies just smell like Christmas!
Ingredients
- 3 3/4 cups flour
- 1 1/2 teaspoons baking soda
- 2 1/2 teaspoons ground ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground cloves
- 1 1/2 sticks butter, softened
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 2 teaspoons vinegar
Instructions
- Mix together flour, baking soda, ginger, cinnamon and cloves. Set aside.
- In a separate bowl, beat butter until smooth.
- Gradually beat sugar into butter on medium speed and continue beating 2 minutes.
- Add eggs, one at a time, beating after each addition.
- Beat in molasses and vinegar.
- Beat in flour mixture.
- Roll into 1″ balls and place 2″ apart on an ungreased cookie sheet.
- Flatten slightly with the bottom of a glass.
- Bake at 325 for 15 minutes. Edges should be lightly browned.
- Remove from cookie sheet and cool on a wire rack.
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Tomorrow, The Budget Diet’s 12 Days of Cookies will feature Toffee Bars made with saltine crackers!
Related posts:
- How to Host a Cookie Exchange
- Brownie Recipe – Peppermint Brownies
- Oreo Ball Recipe
- Gift Bags and Cookies for Teachers
- Pancake & Syrup Recipe
[...] Ginger Snaps [...]