by Kristl on March 18, 2011
It’s Friday, another meat free day on this journey we call Lent! If you need recipes for Lent, why don’t you try this easy Fettucine Alfredo?
| Fettucine Alfredo Recipe |
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Recipe type: Main, Pasta, Vegetarian
Author: Kristl Story, TheBudgetDiet.com
Prep time:
Cook time:
Total time:
Serves: 4
Serve with a Caesar salad and garlic bread for a delicious vegetarian Italian dinner – that’s amore!
Ingredients
- 16 oz. package fettucine
- ⅔ cup whipping cream
- 6 tablespoons butter
- 1 cup Parmesan cheese, grated
- salt and pepper to taste
Instructions
- Cook pasta according to package directions and drain in colander.
- Return pasta to the large saucepan and add the whipping cream, butter and Parmesan cheese.
- Toss until pasta is coated and season with salt and pepper.
Enjoy and check back next Friday for my Crock Pot Pintos and Rice Recipe.
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- Beer Bread Recipe
[...] Fettucine Alfredo [...]