by Kristl on March 18, 2011
|Fettucine Alfredo Recipe||
Recipe type: Main, Pasta, Vegetarian
Author: Kristl Story, TheBudgetDiet.com
Serve with a Caesar salad and garlic bread for a delicious vegetarian Italian dinner – that’s amore!
- 16 oz. package fettucine
- ⅔ cup whipping cream
- 6 tablespoons butter
- 1 cup Parmesan cheese, grated
- salt and pepper to taste
- Cook pasta according to package directions and drain in colander.
- Return pasta to the large saucepan and add the whipping cream, butter and Parmesan cheese.
- Toss until pasta is coated and season with salt and pepper.
Enjoy and check back next Friday for my Crock Pot Pintos and Rice Recipe.