Fast Fudgy Brownies
- 4 tablespoons butter
- 2 oz. unsweetened chocolate splurge on Ghirardelli!
- 1 cup sugar
- 2 eggs
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1/2 cup flour
In a medium saucepan, melt butter and chocolate over medium heat.
Remove from heat and whisk in sugar, then eggs, vanilla and salt.
Stir in flour.
Scrape into a parchment lined 8-inch square baking pan.
Bake at 350 until springy in center, about 18 minutes.
Let cool, then cut into squares.