It’s the perfect time to enjoy some fall traditions
Let’s start your Friday evening at a High School football game…the game, the band, the cheerleaders, the halftime show! Football is a great fall tradition!
Wake-up Saturday and bake pumpkin bread! The aroma will fill your home and help you declare the start of fall!
| Pumpkin Bread with Cream Cheese Filling |
- 1, 8 oz. package cream cheese, softened
- 1/2 c. sugar
- 1 T. flour
- 1 egg
- zest of 1 orange
- 1 2/3 c. flour
- 1 t. baking soda
- 1/2 t. salt
- 1/2 t. cinnamon
- 1/2 t. cloves, ground
- 1/2 t. pumpkin pie spice
- 1 c. pumpkin
- 1/2 c. vegetable oil
- 2 eggs
- 1 1/2 c. sugar
- Preheat oven to 325
- Grease 2, 8 x 4 loaf pans
- Beat together cream cheese, 1/2 c. sugar, 1 T. flour, 1 egg and orange zest until smooth.
- In another bowl, combine 1 2/3 c. flour, 1 t. baking soda, 1/2 t. salt, 1/2 t. cinnamon, 1/2 t. cloves and 1/2 t. pumpkin pie spice. Set aside.
- In a large bowl, mix together pumpkin, vegetable oil, 2 eggs and 1 1/2 c. sugar until smooth. Add the flour mixture and stir until combined.
- Pour half of the batter into the loaf pans, top with the cream cheese mixture, then pour the remaining batter on top.
- Bake at 325 for 1 hour or until toothpick inserted comes out clean.
- Cool in pans 15 minutes, then remove bread from pans to cool completely on wire racks.
recipe from AllRecipes.com
If you live in a part of the country where the leaves are changing, a scenic drive and picnic would be delightful! I’m envious since leaves don’t really change in Houston, Texas!
Apple picking anyone…it’s a fun fall activity if you live in the right part of the country! Bring home your harvest and make an apple pie!
Roasting marshmallows on a campfire or fire pit is a wonderful way to enjoy the first cool, crisp nights of fall.
Why don’t you enjoy a fall festival? Fall festivals abound this time of the year no matter where you live!
If you haven’t enjoyed any fall traditions this year…it’s time to get started!
Please let me know which fall traditions are your favorites!
Happy Fall Weekend!
Related posts:
- My Birthday Carrot Cake Recipe
- Christmas Traditions
- Beer Bread Recipe
- Back to School Traditions
- Save With Simple Grocery Switches
Hi! I’m a new baker and I have a doubt. Do you knead and let the dough rise after mixing all the ingredients, or just follow the recipe and it appear here?
I want to make this recipe this week. It sounds delicious!
Pumpkin Bread is considered a “quick bread”, so no kneading or rising is required. Good Luck!
[...] try my recipe for Pumpkin Bread with Cream Cheese Filling [...]
[...] Pumpkin Bread with Cream Cheese Filling [...]
YUM YUM YUM! This looks delishhhhh! Thank you for linking to Foodie Friday! -NYOA
[...] Pumpkin Bread with Cream Cheese Filling – Click here for the recipe. Pumpkin Crunch Cake – Click here for the recipe. Pumpkin Fudge – Click here for the recipe. [...]
[...] bread? Start by baking a loaf, and then proceed with the Pumpkin Bread Truffle recipe. Click here for my favorite Pumpkin Bread recipe, just omit the cream cheese filling if you’re using it to [...]