Easy Corn Chowder Recipe
Prep time
Cook time
Total time
Cooler weather has arrived in Houston...at least for a day or two! It's the perfect opportunity to warm up with a steaming bowl of Corn Chowder, and of course it's another frugalicious and fast recipe from The Budget Diet.
Recipe type: Soup
Serves: 4
  • 2 cloves garlic, minced
  • 1 green bell pepper, diced*
  • 1 red bell pepper, diced*
  • 1 onion, diced*
  • ¼ teaspoon cayenne pepper
  • 2, 10¾ oz. cans cream of potato soup
  • 1, 8 oz. package cream cheese, softened
  • 2 cups milk
  • 2, 15 oz. cans of sweet corn
  1. Melt butter.
  2. Saute garlic, bell peppers and onions over medium heat until soft.
  3. Stir in cayenne pepper, soup, cream cheese, milk and undrained corn.
  4. Stir occasionally over medium heat until thoroughly heated, approx. 10 minutes
*To make this even quicker and easier, substitute 1, 12 oz. package of frozen tri-color pepper and onion blend (available at Kroger) or skip the red bell pepper and use frozen green bell pepper and frozen onion. **Delicious served with a green salad and The Budget Diet's homemade beer bread!
Recipe by The Budget Diet at http://www.thebudgetdiet.com/easy-corn-chowder-recipe