Beer Bread Recipe
 
Prep time
Cook time
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If you've never made Beer Bread, it's frugalicious, fast and foolproof! Beer Bread is frugal because you can make it for less than $1. Beer Bread is fast because no kneading or rising is required! Beer Bread is delicious, and don't worry, it's family friendly because the alcohol cooks off.The next time you want to serve homemade bread for dinner, give Beer Bread a try! How about Beer Bread with a bowl of soup for a quick and easy dinner tonight?
Author:
Recipe type: Bread
Ingredients
  • 3 cups self-rising flour
  • ½ cup sugar
  • 1, 12 oz. can or bottle of beer
  • ½ stick of butter, melted
Instructions
  1. Grease a 9" x 5" x 3" loaf pan.
  2. Combine self rising flour, sugar and beer in a bowl. Stir until moistened.
  3. Spoon batter into loaf pan.
  4. Bake at 350 for 30 minutes.
  5. Pour melted butter on top of bread and bake an additional 15 minutes.
  6. Cool in pan for 10 minutes, and then remove to a wire rack.
  7. Serve warm!
Recipe by The Budget Diet at http://www.thebudgetdiet.com/beer-bread-recipe