Potato Slices
Prep time
Cook time
Total time
Bring a new, tangy flavor to the bland potato with this all-star recipe. Baked tomatoes are really fascinating and mouth-watering. It is fun to cook potatoes and they will surely delight your loved ones.
Recipe type: Appetizer
Serves: 4-8
  • 6 large potatoes
  • 3 tablespoons soy sauce
  • 1 teaspoon ground thyme
  • 1 teaspoon rosemary
  • ¾ teaspoon oregano
  • ¼ teaspoon salt
  • 1 minced garlic clove
  • 1½ tablespoons olive oil
  1. Switch the oven to 375 degrees. Slice potatoes in wedges.
  2. Place the wedges in a 9” by 13” ungreased glass casserole dish.
  3. Mix the remaining ingredients in a small bowl and place over the potato wedges.
  4. Mix making sure the potatoes are coated well.
  5. Place in the oven without cover and bake for about 45 minutes or until potatoes become tender. Make sure to stir every fifteen minutes.
Recipe by The Budget Diet at http://www.thebudgetdiet.com/potato-slices-crispy-and-delicious-appetizer