Orange Marmalade Pork Chops
Prep time
Cook time
Total time
Flavorful, sweetened, quick and simple. With only 4 ingredients, it is best paired with rice for one fulfilling meal. Pork chops and orange marmalade work perfectly giving you and your family a tangy meal. Serve best with vegetables and potatoes.
Recipe type: Main Course
Serves: 4-6
  • 4 lean pork chops
  • ⅓ C. light orange marmalade
  • 2 Tablespoons Dijon mustard
  • 1 medium onion, chopped
  1. Blend the mustard and marmalade in a saucepan on medium heat. Occasionally stir until marmalade has melted.
  2. On a broiler rack, put the pork chops for 6 minutes. Flip over and broil for 2 minutes.
  3. Place half a spoon of marmalade mixture on the chops and broil for another 5 minutes.
  4. In a separate pan, saute the onion for 2 minutes or until it gets browned. Mix the remaining marmalade glaze and put over the chops.
Recipe by The Budget Diet at