Crockpot Refried Bean Recipe
- 1 cup dry pinto beans rinsed and drained
- 1 small onion chopped or 1/2 cup frozen chopped onion
- 2 teaspoons garlic powder
- 1 teaspoon cumin
- 2 teaspoons salt
- 1/2 teaspoon pepper
Add all the ingredients to your crockpot.
Add 5 cups hot water or enough to cover your beans plus 2 inches.
Cover and cook on high for 4 hours.*
Use a potato masher to get that perfect refried bean consistency.
*Crock pot cooking times vary, so please make a note on this recipe with the cooking time for your pot.