Name: Chicken and Wild Rice Casserole
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 3 frozen chicken breasts or 1 small rotisserie chicken or 3 cups leftover chicken; 1, 6 oz. package long grain and wild rice mix (like Uncle Ben’s or the store brand); 8 oz. package fresh sliced mushrooms; 2/3 cup Good Seasons Italian dressing (when making the dressing, use olive oil); 8 oz. sour cream

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Chicken and Wild Rice Casserole

This is my go-to casserole to bring a sick friend or a new mom.

Prep Time 30 minutes

Cook Time 20 minutes

Total Time 50 minutes

Servings 6

Author Kristl Story, TheBudgetDiet.com

Ingredients

3 frozen chicken breasts or 1 small rotisserie chicken or 3 cups leftover chicken
1, 6 oz. package long grain and wild rice mix like Uncle Ben’s or the store brand
8 oz. package fresh sliced mushrooms
2/3 cup Good Seasons Italian dressing when making the dressing, use olive oil
8 oz. sour cream

Instructions

Put frozen chicken breasts in a crock pot with 1/2 cup of water and cook on low for 6 hours or until it shreds easily OR shred a rotisserie chicken OR use up leftover chicken.
Cook rice according to package directions.
Mix together chicken, rice, mushrooms, Italian dressing and sour cream.
Pour into a lightly greased 9 x 13 casserole dish.
Bake at 350 for 20 minutes or until bubbly.