by Kristl on February 24, 2012
| Black Beans and Rice |
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Recipe type: Main Dish, vegetarian
Author: Kristl Story, TheBudgetDiet.com
Prep time:
Cook time:
Total time:
Serves: 6
A delicious 10 minute vegetarian recipe that’s perfect for Lent or your Cinco de Mayo Fiesta!
Ingredients
- 3 tablespoons olive oil
- 4 cloves garlic
- 2 teaspoons dried oregano leaves
- 1 jalapeño, seeded and finely chopped
- 2 cans black beans, rinsed and drained
- 2 tablespoons balsamic vinegar
- Optional: serve over rice and top with sour cream, shredded mexi-cheese and diced tomatoes.
Instructions
- Heat olive oil.
- Brown garlic, oregano and peppers. This only takes a couple of minutes.
- Add black beans and balsamic vinegar.
- Optional: serve over rice and top with sour cream, shredded mexi-cheese and diced tomatoes.
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- Crock Pot Red Beans and Rice
[...] Black Beans and Rice [...]
[...] Eat rice and beans…frugal, filling and full of protein! Try my Black Beans and Rice Recipe. [...]