by Kristl on November 2, 2010
| Black Bean Soup – 3 Ingredients |
Recipe type: Soup
Author:
Prep time: 4 mins
Cook time: 10 mins
Total time: 14 mins
Serves: 4
Black Bean Soup is another frugalicious (frugal + delicious) and fast recipe from The Budget Diet girl! It’s a frugal recipe because you’ll spend less than $1 per serving, and it’s made with pantry staples. In less than 10 minutes you’ll have a delicious dinner on the table that tastes like you cooked it all day! Shhh…don’t tell anyone!
Ingredients
- 2 cans (15 oz.) black beans, drained and rinsed
- 1 can (14 oz.) vegetable broth
- 1 cup salsa (your favorite kind!)
- Optional toppings: sour cream, cilantro, diced tomatoes, grated Mexican-blend cheese.
Instructions
- Combine black beans, vegetable broth and salsa in a large saucepan.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer 5 minutes.
- Use an immersion blender to puree about 2/3 of the soup. It’s nice to have a few whole beans!
- Serve with optional toppings if desired.
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If you need more frugalicious and fast dinner ideas and recipes, The Budget Diet is your source! Remember: No more excuses…eat in, not out with frugalicious and fast recipes!
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[...] Black Bean Soup (vegetarian) [...]
I cook up a batch of black beans in my crock pot with extra water. Anytime I want to eat it, I use 2 T of salsa and its soup.
Woohoo! Love “frugalicious” stuff! Thanks for linking to Foodie Friday!!! Hope your week’s off to a great start. Not Your Ordinary Recipes