by Kristl on March 2, 2012
| 10 Minute Taco Soup (vegetarian) |
|
Print
|
Recipe type: Soup
Author: Kristl Story, TheBudgetDiet.com
Prep time:
Cook time:
Total time:
Serves: 4
Just 6 ingredients for this vegetarian 10 minute Taco Soup that will taste like it simmered all day! If you’re not in the mood for a meatless meal, add some chicken!
Ingredients
- 1, 32 oz. container vegetable broth
- 1, 15 oz. can of black beans, drained and rinsed
- 11 oz. can of corn
- 1½ cups of salsa
- 8 oz. sharp cheddar cut into small cubes
- tortilla chips, crushed
Instructions
- Combine vegetable broth, black beans, corn and salsa in a large saucepan over medium heat.
- Simmer 5 minutes.
- Put a handful of crushed tortilla chips and cheese cubes in the bottom of each bowl.
- Laddle soup over the tortilla chips and cheese.
Notes
A great meatless meal to serve during Lent!
Related posts:
- Black Bean Soup – 3 Ingredients
- Vegetarian Corn Chowder Recipe
- Tomato Basil Soup Recipe – A Low Fat Version of La Madeleine’s
- Black Bean Tart – Vegetarian Recipe
- Taco Meat Recipe
[...] Taco Soup (vegetarian) [...]
Looks like a Great recipe!! that I must try!! Thank you for sharing.
I love a quick and easy meal and this fits both those bills. Sounds yummy too. Thanks for my Wednesday night dinner!
Glad I could help! If you’re not looking for a vegetarian meal, you could easily add some leftover chicken to this soup.
If you get a chance to try it, please come back and rate it! Thanks!
Soups are always my favorite…all kinds! This is a good one that is so fast…thank you!
If you get a chance to make it, please come back and rate it! Thanks!